Updated 11/17/2017

 

GRAZING

1AM Antipasti

Roast Beef, Provolone, Soppressata, Bread & Butter Pickles, Horseradish Crema, Mustard

Cheese Plate

Jasper Hill Moses Sleeper, Blue Ledge Lake's Edge, Candied Nuts, Local Honey, Muskmelon Jelly, Served with Housemade Bread

Charcuterie Plate

Beet Pickled Eggs, Chicken Liver Pate, Brawn, Spanish Sardines, Pickles, Cornichon, Beer Mustard, Housemade Bread

Chef's Plate

Jasper Hill Moses Sleeper, Chicken Liver Pate, House Cured Prosciutto, Spanish Sardines, Pickles, Candied Nuts, Beer Mustard, Local Honey, Muskmelon Jam, Housemade Bread

 

SMALL PLATES

Local Greens

Dressing of the Moment

Fresh Baked Baguette

Served warm with Boursin

Roasted Brussels Sprouts

Saffron Aioli

Mushroom Toast

Ragout of locally foraged Mushrooms on Toast

Duck In A Jar

Rillette, Duck Liver Mousse, Cranberry Mostarda

Seafood Chowder

Clams, Haddock, Lobster Stock, Lardon, Fried Saltines

 

SANDWICHES

Italian

Capitol, Soppressata, Genoa Salami, Mortadella, Provolone, Pickled Pepper Mayo, Lettuce, Tomato, Dressing. Served on a baguette with dressed greens

Burger

Boyden Farm Grass-Fed Beef, Cabot Cheddar, Lettuce, Tomato, Onion, Aioli, House Potato Roll. Served with Dressed Greens.

 Additions of Bacon, Fried Egg, Tomato Jam & Secret Sauce available

 

ENTREES

House Caesar

Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano

Misty Knoll Farm chicken confit optional

Brown Butter Mac & Cheese

With Jasper Hill Farm Cheeses, Parmesan, Breadcrumbs

Ricotta Gnocchi

Fennel Sausage, Collard Greens, Carmelized Leeks

Stracciatella

Blackened Bread, Balsamic, Olive Oil

Harvest Pie

Braised Arugula, Horseradish, Gruyere, Custard, Flaky Crust. Served with Greens

Steak & Potatoes for Two

24oz Porterhouse Steak, Rosemary Whipped Potatoes, Garlic Scape Butter

Stewed Half Rabbit

Kohlrabi, Parsnip, Carrot, Sweet Potato, Served with Dipping Baguette

 

DESSERT

Banana Creme Brulee

House Made Thin Mint Cookie

Almond Tea Cake

with lemon curd