Updated 3/14/2018




Buttermilk Greens

Fresh Baked Baguette
Salted butter, radish

Bone Broth
Served with buttered toast.  Quarts available to go

Roasted Rainbow Carrots
Tarragon vinaigrette

Mushroom Toast
Ragout of local mushrooms

Cheese Plate
Jasper Hill Moses Sleeper, Blue Ledge Lake's Edge, candied nuts, local honey, raspberry jam, toasted sourdough

Brawn Salad
Uppingil Farm pork terrine, sourdough, dressed watercress

Bird In A Jar
Duck rillette, chicken liver mousse, pickled eggs, grain mustard,  toasted sourdough



Capicola, soppressata, genoa salami, mortadella, provolone, pickled pepper mayo, lettuce, tomato, dressing
Served on housemade baguette with dressed greens

Boyden Farm grass-fed beef, Cabot cheddar, lettuce, tomato, onion, aioli, housemade potato roll
Additions of bacon, fried egg, or smoked tomato jam available



House Caesar
Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano
Misty Knoll Farm chicken confit optional

Brown Butter Mac & Cheese
Jasper Hill Farm Cheeses, parmesan, breadcrumbs

Ricotta Gnocchi
Fennel Sausage, collard greens, caramelized leeks

Butternut Lasagna
Spinach pasta, ricotta, balsamella

Chicken Milanese
Capers, brown butter, lemon

Braised Lamb Ravioli
Celeriac puree, jus, pistou

Pozole Verde
Uppingil farm pork, hominy, radish, sour cream

Seared Flank Steak
Preserved lemon butter, chive whipped potatoes


Pot de crème

Bread Pudding
Cranberry, orange, poached apricot, apricot glaze

Double Chocolate Chip Cookie & Milk