Updated 6/2/2017




Cheese Plate

Jasper Hill Oma, Blue Ledge Lake's Edge, Candied Nuts, Local Honey, Grapefruit Champagne Jelly, Served with Housemade Bread

Charcuterie Plate

Beet Pickled Eggs, Chicken Liver Pate, Brawn, Spanish Sardines, Pickled Radish, Cornichon, Beer Mustard, Housemade Bread

Chef's Board

Jasper Hill Oma, Chicken Liver Pate, Brawn, Spanish Sardines, Pickled Radishes, Candied Nuts, Beer Mustard, Local Honey, Grapefruit Champagne Jelly, Housemade Bread


Small Plates


Local Greens

Dressing of the Moment

Roasted Brussels Sprouts

with saffron aioli

40 Clove Bone Broth

Bright chicken broth with lemon & olive oil. Served with buttered toast

Roasted Bone Marrow

Sourdough Toast, Gremolata

Whole Boiled Artichoke

Roasted Lemon Creme Fraiche, Melted butter


Large Plates



Massaged lacinato kale, sprouts, anchovies, fried garlic, herb breadcrumbs parmesan reggiano

chicken confit optional

Meatball Sandwich

Beef heart and bone marrow meatball, mozzarella, housemade potato roll

Bucatini Primavera

Anchovy Butter Sauce, Fiddleheads, Green Garlic, Asparagus, Radish, Ect

House Burger

Boyden Farm Grass-Fed Beef, Cabot Cheddar, Lerruce, TOmatoe, Onion, Aioli, Housemade Potato Roll. Served with Dressed Greens. Add Bacon or Fried Egg: $1.50. Add Smoked Tomato Jam: $.75

Italian Sub

Capicola, Spicy Soppressata, Genoa Salami, Mortadella, Provolone, Pickled Pepper Mayo, Lettuce, Tomato, Dressing, Housemade Roll, Potato Salad




Key Lime Panna Cotta

Served with Nilla wafers


Cherry semifreddo, chocolate mousse, Herrel's pistachio ice cream

Rhubarb Blood Orange Sorbet

Prosecco Sabayon


No. Six Depot espresso, sweet cream ice cream, cinnamon butter crumble