Updated 9/8/2017

 

GRAZING

1AM Antipasti

Roast Beef, Provolone, Soppressata, Bread & Butter Pickles, Horseradish Crema, Mustard

Cheese Plate

Jasper Hill Oma, Blue Ledge Lake's Edge, Candied Nuts, Local Honey, Muskmelon Jelly, Served with Housemade Bread

Charcuterie Plate

Beet Pickled Eggs, Chicken Liver Pate, Brawn, Spanish Sardines, Pickles, Cornichon, Beer Mustard, Housemade Bread

Chef's Plate

Jasper Hill Farm Oma, Chicken Liver Pate, Brawn, Spanish Sardines, Pickles, Candied Nuts, Beer Mustard, Local Honey, Muskmelon Jam, Housemade Bread

 

SMALL PLATES

Marinated Olives

Served Warm with Shaved Pecorino

Local Greens

Dressing of the Moment

Soupe Au Pistou

Summer Squash, Eggplant, Green Beans, Torchio

Fried Green Tomatoes

Tonnato Sauce, Esplette

Bean Salad

Green and wax beans, Snow Peas, Shallot Oil, Mint, Scallion

Brown Butter Mac & Cheese

With Jasper Hill Farm Cheeses, Parmesan, Breadcrumbs

 

SANDWICHES

Italian

Capitol, Soppressata, Genoa Salami, Mortadella, Provolone, Pickled Pepper Mayo, Lettuce, Tomato, Dressing. Served on a baguette with dressed greens

Burger

Boyden Farm Grass-Fed Beef, Cabot Cheddar, Lettuce, Tomato, Onion, Aioli, House Potato Roll. Served with Dressed Greens.

 Additions of Bacon, Fried Egg, Tomato Jam & Secret Sauce available

 

ENTREES

House Caesar

Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano

Misty Knoll Farm chicken confit optional

Creamed Corn Gnocchi

Herbs, Parmesan

Heirloom Caprese

Maple brook Farm Stracciatella, Basil, Tomato Oil, Balsamic Vinegar

Summer Pie

Green Beans, Sweet Corn, Cheddar. Served with Greens

Pappardelle Bolognese

Housemade pappardelle noodles, slow cooked bolognese, parm

Steak & Potatoes for Two

24oz Porterhouse Steak, Rosemary Whipped Potatoes, Garlic Scape Butter

 

DESSERT

Pot du Creme

Served with Whipped Cream, and Orange Zest

Tiramisu

Housemade