Updated 1/18/2018

 

 

  1. STARTS & SHARES

 

Buttermilk Greens

Fresh Baked Baguette

Served warm with buttered herbs

Roasted Brussels Sprouts

Saffron Aioli

Mushroom Toast

Ragout of local mushrooms

Slow Potatoes

Served with French onion dip

Bone Broth

Served with buttered toast.  Quarts available to go

Cheese Plate

Jasper Hill Moses Sleeper, Blue Ledge Lake's Edge, candied nuts, local honey, orange marmalade                housemade bread

Bird In A Jar

Duck rillette, chicken liver pate, beet pickled eggs, cornichon, pickles,  housemade bread

Chef's Plate

Jasper Hill Moses Sleeper, house cured prosciutto, duck rillette, chicken liver pate, Spanish sardines, pickles cornichon, candied nuts, beer mustard, local honey, orange marmalade, housemade bread

Brown Butter Mac & Cheese

Jasper Hill Farm Cheeses, Jarlsberg, breadcrumbs

 

SANDWICHES

 

Italian

Capicola, soppressata, genoa salami, mortadella, provolone, pickled pepper mayo, lettuce, tomato, dressing  Served on housemade baguette

Burger

Boyden Farm grass-fed beef, Cabot cheddar, lettuce, tomato, onion, aioli, housemade potato roll              Additions of bacon, fried egg, or smoked tomato jam available

 

ENTREES

 

House Caesar

Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano                                               Misty Knoll Farm chicken confit optional

Ossobucco

Tender beef shanks, turnip parsnip mash

Ricotta Gnocchi

Fennel Sausage, collard greens, caramelized leeks

Butternut Lasagna

Spinach pasta, ricotta, balsamella

Braised Lamb Ravioli

Sunchoke puree, brodo, pistou

Steak & Potatoes for Two

24oz Porterhouse steak, rosemary whipped potatoes, garlic scape butter

DESSERT

 

Creme Brûlée

Bread Pudding

Cranberry, orange, poached apricot, apricot glaze

Double Chocolate Chip Cookie & Milk