Updated 7/21/2017

 

GRAZING

1AM Antipasti

Roast Beef, Provolone, Soppressata, Bread & Butter Pickles, Horseradish Crema, Mustard

Cheese Plate

Jasper Hill Oma, Blue Ledge Lake's Edge, Candied Nuts, Local Honey, Grapefruit Champagne Jelly, Served with Housemade Bread

Charcuterie Plate

Beet Pickled Eggs, Chicken Liver Pate, Brawn, Spanish Sardines, Pickled Radish, Cornichon, Beer Mustard, Housemade Bread

Chef's Board

Jasper Hill Oma, Chicken Liver Pate, Brawn, Spanish Sardines, Pickled Radishes, Candied Nuts, Beer Mustard, Local Honey, Grapefruit Champagne Jelly, Housemade Bread

 

SMALL PLATES

Marinated Olives

Served Warm with Shaved Pecorino

Local Greens

Dressing of the Moment

Soupe Au Pistou

Summer Squash, Green Beans, Tomato, Cannelloni Beans, Torch, Potato, Gruyere, Pistou

Avgolomono Rice

Peas, Marinated Peppers

Bean Salad

Green beans, Snow Peas, Roasted Hakurei Turnips, Shallot Oil, Mint, Scallion

Brown Butter Mac & Cheese

Parmesan, Breadcrumbs

 

SANDWICHES

Meatball

Beef Heart & Bone Marrow Meatball, Maplebrook Farm Mozzarella, House Potato Roll. Served with Dressed Greens.

Italian

Capitol, Soppressata, Genoa Salami, Mortadella, Provolone, Pickled Pepper Mayo, Lettuce, Tomato, Dressing. Served on a Sub Roll with Potato Salad

Burger

Boyden Farm Grass-Fed Beef, Cabot Cheddar, Lettuce, Tomato, Onion, Aioli, House Potato Roll. Served with Dressed Greens. (Bacon, Fried Egg, Tomato Jam & Secret Sauce optional)

Breakfast Sandwich

Housemade Everything Bagel, Cheddar Cheese, Fried Egg & Your choice of Bacon, Ham or Prosciutto.          Served Until 3pm. 

 

 

ENTREES

House Caesar

Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano

Misty Knoll Farm chicken confit optional

Steak Salad

Great Hill Blue Dressing, Seared Ribeye, Roasted Corn, Radishes, Gremolata

Cauliflower Steak

Bagna Cauda, Scallion, Parsley

Heirloom Caprese

Maple brook Farm Stracciatella, Basil, Tomato Oil, Balsamic Vinegar

Summer Pie

Green Beans, Summer Squash, Cheddar. Served with Greens

Seared Scallop Puttanesca

Served with Bucatini in Tomato, Caper & Olive Sauce

 

DESSERT

Cherry Semifreddo

Top shelf olive oil, lemon balm

Buttermilk Panna Cotta

Vermouth Blueberries, Oat Streusel 

Affogato

No. Six Depot espresso, sweet cream ice cream, cinnamon butter crumble

Pistachio Affogato

Espresso, pistachio ice cream, pistachio dust, maraschino cherry