Updated 3/1/2019
Served Saturday & Sunday 10am-3pm
COCKTAILS
Bloody Mary
Corpse Reviver #2
Pumpernickel
Irish Coffee
Rosey Sunrise
Mimosa
SMALL
Applewood Smoked Bacon
Toast
Housemade sourdough served with butter, jam, Yardbirds Farm honey
Wingate Farm eggs optional
Housemade Bagel
Everything bagel served with plain or scallion cream cheese
Loaded Biscuit
Buttermilk biscuit, lemon curd, creme fraiche
Muesli & Yogurt
Maple, bananas
Banana Bread
Served warm with caramelized oatmeal semifreddo
Parmesan Omelette
Chive & Cheddar Omelette
Patatas Bravas
Roasted potatoes, spicy tomato sauce, saffron aioli
LARGE
Breakfast Sandwich
Everything bagel, applewood smoked bacon, maple butter, cheddar
fried Wingate Farm egg
Veggie Bagel Sandwich
Cream cheese, red onion, tomato, clover sprouts
Potatoes Eggs & Greens
Fingerlings, soft scrambled eggs, citrus dressed greens
Apple Waffle
Clarkdale Farm apples, butter, Sugarbush Farm maple syrup, whipped cream
Plain Waffle
Butter, Sugarbush Farm maple syrup, whipped cream
Soup of the day
Bagel & Gravlax
House cured Shetland salmon, capers, cream cheese, red onion, Gill Greenery sprouts
everything bagel
Lox & Toast
Smoked lox, soft scrambled eggs, creme fraiche, capers, chives, toast
Chicken & Waffle
Sugarbush Maple, butter, 12 hour confit Misty Knoll chicken
Hash
Slow braised lamb shoulder, jus, pistou, turnip, potato, fried egg
Steak & Eggs
Carne asada, fried Wingate Farm eggs, cheesy refried beans, sour cream
Machaca Con Huevos
Braised beef, tomatoes, peppers, onions, scrambled eggs
Served with refried beans and house made tortillas
Italian Sub
Capicola, soppressata, genoa salami, mortadella, provolone
pickled pepper mayo, lettuce, tomato, dressing
Served on housemade baguette with dressed greens
French Dip
Roast beef, carmelized onions, gruyere, jus, arugula, horseradish crema
housemade baguette
Burger
Boyden Farm grass-fed beef, Cabot cheddar, lettuce, tomato, onion, aioli, housemade potato roll
Additions of bacon, fried egg, smoked tomato jam, or animal style available
Beer Battered Fish
Bread and butter pickles, tartar sauce, black radish slaw, potato roll
Served with dressed greens