Updated 5/23/2018

 

STARTS & SHARES
 

Buttermilk Greens

Fresh Baked Baguette
Salted butter, radish

Carrot Ginger Soup
Served with buttered toast

Agridolce Toast
Lacinato kale, white bean puree

Cheese Plate
Jasper Hill Moses Sleeper, Blue Ledge Lake's Edge, candied nuts, local honey, strawberry jam, toasted sourdough

Bird In A Jar
Duck rillette, chicken liver mousse, pickled eggs, grain mustard,  toasted sourdough

House Caesar
Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano
Misty Knoll Farm chicken confit optional


SANDWICHES


Italian
Capicola, soppressata, genoa salami, mortadella, provolone, pickled pepper mayo, lettuce, tomato, dressing
Served on housemade baguette with dressed greens

Burger
Boyden Farm grass-fed beef, Cabot cheddar, lettuce, tomato, onion, aioli, housemade potato roll
Additions of bacon, fried egg, or smoked tomato jam available


ENTREES
 

Brown Butter Mac & Cheese
Jasper Hill Farm Cheeses, parmesan, breadcrumbs

Gnocchi Parisienne
Sweet spinach, artichoke, lemon sausage. Available vegetarian

Butternut Lasagna
Carrot top pasta, ricotta, balsamella

Fried Chicken
Cornbread & buttermilk panzanella, spicy honey

Fiddlehead Carbonara
Bucatini, bacon, yolk, lemon

Steak & Potatoes
12oz ribeye, chive whipped potatoes, shallot butter
 


DESSERT
 

Mocha pot du creme