Updated 7/14/2018



Local Greens
Buttermilk dressing

Fresh Baked Baguette
Salted butter, radish

Chilled Broccoli Soup
Creme fraiche, toasted sourdough

Summer vegetables, white beans, tuscan kale, croutons

Agrodolce Toast
Lacinato kale, white bean puree

Squash blossoms, salsa

Cheese Plate
Jasper Hill Moses Sleeper, Blue Ledge Lake's Edge, candied nuts, local honey, strawberry jam, toasted sourdough

Bird In A Jar
Duck rillette, chicken liver mousse, pickled eggs, grain mustard,  toasted sourdough

Grand Aioli
Asparagus, hakurei turnips, sardines, soft egg, kohlrabi, radish, celery, aioli


Capicola, soppressata, genoa salami, mortadella, provolone, pickled pepper mayo, lettuce, tomato, dressing
Served on housemade baguette with dressed greens

Boyden Farm grass-fed beef, Cabot cheddar, lettuce, tomato, onion, aioli, housemade potato roll
Additions of bacon, fried egg, or smoked tomato jam available

Beer Battered Fish
Bread and butter pickles, tartar sauce, shredded iceberg lettuce, potato roll
Served with dressed greens


House Caesar
Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano
Misty Knoll Farm chicken confit optional

Burrata Caprese
Heirloom tomatoes, basil, balsamic

Fried Chicken
Pickles, spicy honey

Squash & Shrimp
Chicken of the woods, white wine, herbs

Bucatini, guanciale, lardon

Steak & Potatoes
12oz ribeye, chive whipped potatoes, scape butter


Chocolate Pudding

Raspberry & Rose Sherbet Float

Strawberry Cheesecake