Updated 7/14/2018

 

STARTS & SHARES
 

Local Greens
Buttermilk dressing

Fresh Baked Baguette
Salted butter, radish

Chilled Broccoli Soup
Creme fraiche, toasted sourdough

Ribollita
Summer vegetables, white beans, tuscan kale, croutons

Agrodolce Toast
Lacinato kale, white bean puree

Quesadilla
Squash blossoms, salsa

Cheese Plate
Jasper Hill Moses Sleeper, Blue Ledge Lake's Edge, candied nuts, local honey, strawberry jam, toasted sourdough

Bird In A Jar
Duck rillette, chicken liver mousse, pickled eggs, grain mustard,  toasted sourdough

Grand Aioli
Asparagus, hakurei turnips, sardines, soft egg, kohlrabi, radish, celery, aioli
 


SANDWICHES


Italian
Capicola, soppressata, genoa salami, mortadella, provolone, pickled pepper mayo, lettuce, tomato, dressing
Served on housemade baguette with dressed greens

Burger
Boyden Farm grass-fed beef, Cabot cheddar, lettuce, tomato, onion, aioli, housemade potato roll
Additions of bacon, fried egg, or smoked tomato jam available

Beer Battered Fish
Bread and butter pickles, tartar sauce, shredded iceberg lettuce, potato roll
Served with dressed greens


ENTREES
 

House Caesar
Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano
Misty Knoll Farm chicken confit optional

Burrata Caprese
Heirloom tomatoes, basil, balsamic

Fried Chicken
Pickles, spicy honey

Squash & Shrimp
Chicken of the woods, white wine, herbs

Carbonara
Bucatini, guanciale, lardon

Steak & Potatoes
12oz ribeye, chive whipped potatoes, scape butter
 


DESSERT
 

Chocolate Pudding

Raspberry & Rose Sherbet Float

Strawberry Cheesecake