Updated 9/8/2018

 

STARTS & SHARES
 

Deviled Eggs

Pickle Plate

Local Greens
Buttermilk dressing

Fresh Baked Baguette
Salted butter, radish

Watermelon Gazpacho
Creme fraiche, toasted sourdough

Cheese Plate
Jasper Hill Moses Sleeper, Blue Ledge Lake's Edge, candied nuts, local honey, raspberry jam, toasted sourdough

Bird In A Jar
Duck rillette, chicken liver pate, pickled eggs, grain mustard, pickles, toasted sourdough

 Caesar Salad
Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano
Misty Knoll Farm chicken confit optional

Burrata Caprese
Heirloom tomatoes, basil, balsamic.  Served with toast

 


SANDWICHES


Italian
Capicola, soppressata, genoa salami, mortadella, provolone, pickled pepper mayo, lettuce, tomato, dressing
Served on housemade baguette with dressed greens

Meatball
Grass-fed beef, Maplebrook mozzarella, red sauce, potato roll.  Served with dressed greens

Mona Lisa #11
Heirloom tomato, Maplebrook mozzarella, balsamic dressing, basil, housemade baguette
Served with dressed greens

Burger
Boyden Farm grass-fed beef, Cabot cheddar, lettuce, tomato, onion, aioli, housemade potato roll
Additions of bacon, fried egg, or smoked tomato jam available

Beer Battered Fish
Bread and butter pickles, tartar sauce, napa cabbage, potato roll
Served with dressed greens


SPECIALS
 

Shishito Peppers
Pan fried, saffron aioli

Sweet Pepper Hummus
Served with flatbread and dressed local greens

Ranch Flatbread
Corn, bacon, queso, buttermilk, cherry tomato, scallion, cilantro

Creamed Corn Gnocchi
Parmesan, basil

Chicken Confit
Italian black rice, shiitake, peas

Tomahawk Steak
Crispy potatoes, garlic scape butter
(Ideal for 2-3 people)

 


DESSERT
 

Chocolate Pistachio Pudding

Peanut Butter Cookie Sandwich

Lemon Cheesecake

Peach Crisp