Updated 11/23/2018

 

STARTS & SHARES
 

Deviled Eggs

Pickle Plate

Local Greens
Buttermilk dressing

Fresh Baked Baguette
Salted butter, radish

Cheese Plate
Jasper Hill Moses Sleeper, Blue Ledge Lake's Edge, candied nuts, local honey, raspberry jam
toasted sourdough

Bird In A Jar
Duck rillette, chicken liver pate, pickled eggs, grain mustard, pickles, toasted sourdough

 Caesar Salad
Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano
Misty Knoll Farm chicken confit optional

Maplebrook Burrata
Balsamic, olive oil, seasonal vegetables

 


SANDWICHES


Italian
Capicola, soppressata, genoa salami, mortadella, provolone, pickled pepper mayo
lettuce, tomato, dressing
Served on housemade baguette with dressed greens

Meatball
Grass-fed beef & beef heart, Maplebrook mozzarella, red sauce, potato roll.  
Served with dressed greens

Mona Lisa #11
Tomato, Maplebrook mozzarella, balsamic dressing, basil, housemade baguette
Served with dressed greens

Burger
Boyden Farm grass-fed beef, Cabot cheddar, lettuce, tomato, onion, aioli, housemade potato roll
Additions of bacon, fried egg, or smoked tomato jam available

Beer Battered Fish
Bread and butter pickles, tartar sauce, napa cabbage, potato roll
Served with dressed greens
(Also available as fish & chips with duck fat potatoes)


SPECIALS
 

Gnocchi
Lacinato kale, Italian sausage, parmesan

Chicken Confit
Italian black rice, chicken of the woods mushrooms, peas

Pork Stew
Uppingil Farm hog head, sour cream, housemade tortilla

Brown Butter Mac n Cheese
Jarlsberg, Jasper Hill Farm cheeses

Smoked Cornish Hen Croquettes
Dijonnaise

Kohlrabi Gratin

Roasted Brussels Sprouts

Saffron aioli

 


DESSERT
 

Creme Brûlée

 Lemon Pound Cake

Malted pot du creme