Updated 4/12/2018

 

STARTS & SHARES
 

Buttermilk Greens

Fresh Baked Baguette
Salted butter, radish

Celeriac & Parsnip Soup
Served with buttered toast

Roasted Rainbow Carrots
Tarragon vinaigrette

Mushroom Toast
Ragout of local mushrooms

Cheese Plate
Jasper Hill Moses Sleeper, Blue Ledge Lake's Edge, candied nuts, local honey, raspberry jam, toasted sourdough

Bird In A Jar
Duck rillette, chicken liver mousse, pickled eggs, grain mustard,  toasted sourdough

House Caesar
Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano
Misty Knoll Farm chicken confit optional


SANDWICHES


Italian
Capicola, soppressata, genoa salami, mortadella, provolone, pickled pepper mayo, lettuce, tomato, dressing
Served on housemade baguette with dressed greens

Burger
Boyden Farm grass-fed beef, Cabot cheddar, lettuce, tomato, onion, aioli, housemade potato roll
Additions of bacon, fried egg, or smoked tomato jam available


ENTREES
 

Brown Butter Mac & Cheese
Jasper Hill Farm Cheeses, parmesan, breadcrumbs

Ricotta Gnocchi
Fennel Sausage, collard greens, caramelized leeks

Butternut Lasagna
Spinach pasta, ricotta, balsamella

Chicken Milanese
Capers, brown butter, lemon

Braised Lamb Ravioli
Celeriac puree, jus, pistou

Ribeye
12oz Delmonico steak, preserved lemon butter, slow roasted parsnips


DESSERT
 

Pot de crème