Updated 10/18/2018

 

STARTS & SHARES
 

Deviled Eggs

Pickle Plate

Local Greens
Buttermilk dressing

Fresh Baked Baguette
Salted butter, radish

Cheese Plate
Jasper Hill Moses Sleeper, Blue Ledge Lake's Edge, candied nuts, local honey, raspberry jam, toasted sourdough

Bird In A Jar
Duck rillette, chicken liver pate, pickled eggs, grain mustard, pickles, toasted sourdough

 Caesar Salad
Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano
Misty Knoll Farm chicken confit optional

Maplebrook Burrata
Balsamic, olive oil, seasonal vegetables

 


SANDWICHES


Italian
Capicola, soppressata, genoa salami, mortadella, provolone, pickled pepper mayo, lettuce, tomato, dressing
Served on housemade baguette with dressed greens

Meatball
Grass-fed beef, Maplebrook mozzarella, red sauce, potato roll.  Served with dressed greens

Mona Lisa #11
Heirloom tomato, Maplebrook mozzarella, balsamic dressing, basil, housemade baguette
Served with dressed greens

Burger
Boyden Farm grass-fed beef, Cabot cheddar, lettuce, tomato, onion, aioli, housemade potato roll
Additions of bacon, fried egg, or smoked tomato jam available

Beer Battered Fish
Bread and butter pickles, tartar sauce, napa cabbage, potato roll
Served with dressed greens


SPECIALS
 

Sweet Pepper Hummus
Served with flatbread and dressed local greens

Creamed Corn Gnocchi
Parmesan, basil

Chicken Confit
Italian black rice, chicken of the woods mushrooms, peas

Salmon Terrine
Served with toast

Fish Chowder
Fried oyster crackers

Brown Butter Mac n Cheese
Jarlsberg, Jasper Hill Farm cheeses

 


DESSERT
 

Creme Brûlée

 Lemon Pound Cake
Creme fraiche