Updated 4/19/2019

 

STARTS & SHARES
 

Deviled Eggs

Pickle Plate

Local Greens
Buttermilk dressing

Fresh Baked Baguette
Salted butter, radish

Cheese Plate
Jasper Hill Willoughby, Blue Ledge Lake's Edge, candied nuts, local honey, raspberry jam
toasted sourdough

Bird In A Jar
Duck rillette, chicken liver pate, pickled eggs, grain mustard, pickles, toasted sourdough

Tomato Soup
Served with grilled cheese

Rooster Soup
Served with housemade sourdough toast

 Caesar Salad
Local greens, sprouts, anchovies, fried garlic, herb breadcrumbs, parmesan reggiano
Misty Knoll Farm chicken confit optional

Mac & Cheese
Brown butter, New England farmstead cheeses, carmelized onions

 


SANDWICHES


Italian
Capicola, soppressata, genoa salami, mortadella, provolone, pickled pepper mayo
lettuce, tomato, dressing
Served on housemade baguette with dressed greens

Burger
Boyden Farm grass-fed beef, Cabot cheddar, lettuce, tomato, onion, aioli, housemade potato roll
Additions of bacon, fried egg, smoked tomato jam, or animal style available

Buttermilk Fried Chicken
Celery root remoulade, bread and butter pickles, iceberg, potato roll

Pate & Shrimp
Chicken liver pate, marinated shrimp, carrot, cucumber, jalapeño, pickled red onion
Served on housemade baguette


SPECIALS
 

Gnocchi
Preserved lemon, brown butter sage, parsnip puree, parmesan

Chicken & Rice
12 hour confit Misty Knoll Farm chicken, Italian black rice, peas, shiitake



DESSERT

Creme Brûlée

Salted Chocolate Tart

Blueberry Hand Pie w/ lavender